Soon2BChixMom
Herding ducks and Wrangling chickens
- Jan 8, 2017
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I have never had buckwheat. Looks like it probably has an earthy taste.Just wanted to share these. Not many peeps eat buckwheat. (or like it).
3 out of 4 of my offspring do not eat it. One will. DW,,,,, so so, or maybe better. I like it mucho. If cooked plain like rice, I agree it does not have all that much desired flavor. I cook it seasoned. So does DW, but uses different combo. Like to have a good helping topped with a variety of things. Topped with some butter makes a good side dish. Topped with some stew meat makes it a meal.
this one is topped with chunky soup (beef vegetable)
Yes,,, from a can.Buckwheat is the Roasted kind. Not plain blond.
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Tomato dusted with some black pepper and a dash of salt. Connie, note that my portions are downsized. Trying to avoid running from that![]()
Todays meal was a throw together. Heated some Tyson Boneless Buffalo Wings.
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Connie, you are a farmer. Can you shed some light on these.
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Toasted rye bread with sour cream, sprinkled with some parsley. Sliced tomato dusted with pepper and a hint of salt. Woody to keep me company. And the flower behind,,,,,,,,,,,,,,,,,,, just wanted to make picture nice.
Enjoyed it with a glass of cold milk.
That buffalo must have been grazing in a field of HOT PEPPERS, before he was processed.
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Nice plating of your chicken tenders.
