@penny1960
If you were closer than the 2092 miles, I would come hang out with you and convince you to use the Pizza stone AGAIN.
By my name you know I'm from the STONE AGE...
Here is a stone I made from Refractory Bricks. Use this in the grill to bake pizzas in summer. Works really great and since outdoors, house stays cool (home oven) . The coffee ground looking stuff is actually some corn meal that I sprinkled on as I was heating stone. Should have waited until ready to place pizza down. Just swept it off after baking was done.
Here is a pix of finished product..
I have plans for making another outdoor oven option this summer. When I do, will post it in Connies' Homemade VS Store-bought Thread. I will link it here as well.
If you were closer than the 2092 miles, I would come hang out with you and convince you to use the Pizza stone AGAIN.


By my name you know I'm from the STONE AGE...

Here is a stone I made from Refractory Bricks. Use this in the grill to bake pizzas in summer. Works really great and since outdoors, house stays cool (home oven) . The coffee ground looking stuff is actually some corn meal that I sprinkled on as I was heating stone. Should have waited until ready to place pizza down. Just swept it off after baking was done.
Here is a pix of finished product..
I have plans for making another outdoor oven option this summer. When I do, will post it in Connies' Homemade VS Store-bought Thread. I will link it here as well.
