SHOW OFF YOUR YUM! Food Photography Thread

[Lazy Farmer]

Bullchick

 

[pennyJo1960]

goodnight

 

[Lazy Farmer]

goodnight

 

[mlm Mike]

Last night's supper, Spaghetti and Italian Sausage.

 

[Lazy Farmer]

Hey big story on the news grilling food will give you high blood pressure

It's true! My heart was beating fast every time I smelled that thing blowing by in the wind! And when it was on the dinner table, I almost had a heart attack! The looks-smells had my heart racing with anticipation! Then when we cut into it and all that injected juice squirted out, my heart stopped! I think it skipped a beat. As I took a bite and the juicy-smokey meat melted in my mouth and made my mouth water. Then my blood pressure dropped back down to normal because the wait was over. Time to feast after being teased by the spinning supper over the open fire for hours on end.

 

[Lazy Farmer]

PART 3

 

[Lazy Farmer]

He likes it this way. He decided and cooked, no mess in the kitchen, I ain't gonna argue.

Amen to that!

here BF darn ate the thing in one sitting

Thanks @N F C I showed igor a pic of your apple fritter bread. I guess I'm making that tomorrow afternoon so my slave has sustenance while he works on my garden .Apple fritters happen to be his favorite.

Looks good @igorsMistress (and I love jasmine rice )!

X2

Orange chicken over jasmine rice with broccoli slaw and a glass of milk. I don't like breaded food much so I make it with chicken breast instead.

Tonight's dinner: Chicken Lombardy, mixed vegetables, fresh made dinner rolls and rice

Desert: Apple Fritter Bread

 

[cavemanrich]

@igorsMistress
You keep me hanging as to what happened to this,,,,,

In my neck of the woods this would be a START to this,(my weakness)

 

[igorsMistress]

@igorsMistress
You keep me hanging as to what happened to this,,,,,
View attachment 1306776
In my neck of the woods this would be a START to this,(my weakness)

Yes, I'm sure that chili would be the end result in your neck of the woods I put some in a cheeseburger bread pudding that night and the rest in the freezer for future use. Who knows it could end up as chili

 

[room onthebroom]

PART ONE:
So I don't do a mile long post next.. here is a half mile long!

Rotisserie chicken GOING DOWN RIGHT NOW!

Got a new gadget. The motor petered out in our old one.
Freezer stock yard bird rested/brine bath/rinsed and dried.

View attachment 1305603

Time to tie em up. Can't have no floppy chicken.View attachment 1305607

Chicken broth/butter-n-herbs injected. (Same kind of injector in the contest prize package btw)View attachment 1305609


Rub dat baby down with olive oil and sprinkle a little Cajun Blackening Season..View attachment 1305614

Making sure it is balanced pretty good, after the rub we are ready to blow the BBQ smell to the neighbor's house.View attachment 1305615

LET THE AROMA BEGIN!View attachment 1305622

Started the fire with Kingsford only to kick start the hickory chunks.. It worked..View attachment 1305625

I have to go feed critters. I'll be back with part 2.

Dang! I hope the other chickens weren't watching you do that.

loved the cartoon us northerners call your buttermilk our sour milk tsp of vinegar in whole milk

That's how I make it too. buttermilk from the store has too much stuff added to it, plus you gotta go buy it. I always have whole milk & vinegar in the house.

Tonight's dinner: Chicken Lombardy, mixed vegetables, fresh made dinner rolls and rice
View attachment 1305816
View attachment 1305819
View attachment 1305820

Desert: Apple Fritter Bread
View attachment 1305823
View attachment 1305825

Oh yum! Yum! Yum!