SHOW OFF YOUR YUM! Food Photography Thread

[MrsMistyReal]

https://youtu.be/2eYCb-49m_E

I'm confused

 

[MrsMistyReal]

No SOOT here.. Just that NATURAL BRONTOSAURS FLAVOR..

 

[cavemanrich]

Connies posted link

 

[MrsMistyReal]

 

[Lazy Farmer]

I have considered getting one of these.

For fuel I would be using wood. Not sure it would get as hot as charcoal,,
I would rather avoid getting something that requires a specific type of fuel, like pellets. No pellets,,,,,,,,,,,,,,,, no dinner,

wood burns hotter than charcoal.. Pellets smoke more than wood chunks.
That is an optional "off set" indirect cooker as well.
Great for hours of cooking or short period. Depending on the heat source placement.

 

[Lazy Farmer]

Connies posted link

I tried to post that off site because of the language

 

[cavemanrich]

Ran across this recipe. Might have trouble locating specific meat.
https://www.allrecipes.com/recipe/178152/brontosaurus-burgers/

 

[ronott1]

I have considered getting one of these.

For fuel I would be using wood. Not sure it would get as hot as charcoal,,
I would rather avoid getting something that requires a specific type of fuel, like pellets. No pellets,,,,,,,,,,,,,,,, no dinner,

Those are nice too!

I have a 22" Weber and a propane smoker as backups... Gotta have options!

 

[MrsMistyReal]

I have considered getting one of these.

For fuel I would be using wood. Not sure it would get as hot as charcoal,,
I would rather avoid getting something that requires a specific type of fuel, like pellets. No pellets,,,,,,,,,,,,,,,, no dinner,

 

[CourtKnee]

I made the most amazing quiche with hasbrown crust, chorizo, red onion, and a delicious cashew cream mixed in with the eggs. (I eat mostly Paleo, so I get excited about cashew cream) I look forward to making quiche with our own backyard eggs once the time comes