SHOW OFF YOUR YUM! Food Photography Thread

@BullChick View attachment 1423653 View attachment 1423654
Pouring rain again today. The fly strike is happening to the goats and pigs. It's when the fly's start eating the animals ears. Turning them into open wounds and bleeding flesh. The pigs have it the worst. 10 times a day I spray their ears with hydrogen peroxide. Our largest sow is lame. I've injected 8cc's of Ivermectin, she is on a course of injected penicillin and receiving banomine daily to ease her discomfort. She did eat something last night, after 4 days of nothing but nutridrench in a syringe.
We broke the cardinal rule of only treating sickness if it is present by worming our entire stock just to be safe. It is a nasty disgusting mess.
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For your fur babies hope all get well soon:hmm
 
@mlm Mike made me want steak, so I asked the decision maker.
“Do you want me to grill you a cheesedog, and me a steak?”
“Uhhhhhhh”
“Or do you want pepperoni pizza?”
“I WANT PEPPONI PEPPERONI PISSA! I WANT PEPPERONI PIZZA!!”
So we’re grilling. :lol: Nah. The dough is rising. Dinner will be around 6:30. My helper didn’t nap well, so she had trouble making the dough.
 
@mlm Mike made me want steak, so I asked the decision maker.
“Do you want me to grill you a cheesedog, and me a steak?”
“Uhhhhhhh”
“Or do you want pepperoni pizza?”
“I WANT PEPPONI PEPPERONI PISSA! I WANT PEPPERONI PIZZA!!”
So we’re grilling. :lol: Nah. The dough is rising. Dinner will be around 6:30. My helper didn’t nap well, so she had trouble making the dough.
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I was going to go to the lake on Wednesday, but the car had other plans, won't get it back until Monday, hopefully. Well that led to needing to grocery shopping where much to my surprise and delight the local IGA was having their third annual truck load meat sale, I completely missed the first two years of it. Fortunately the deep freeze was on the empty side. It's not so empty now. Been spending some time cutting large hunks of meat into smaller pieces of meat. Bought some whole boneless ribeye, whole beef loin, whole pork loin, pork tenderloin, shrimp, bacon, kielbasa, smoked sausage and probably some other things I'm forgetting about. I had to change the menu plans, made ribeye steaks Wednesday night and strip steaks Thursday night.

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Wow!

Nice piece of meat there!
 

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