SHOW OFF YOUR YUM! Food Photography Thread

Got some more chicks! Cuckoo marans to go with my Araucanas!
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Welcome to my livingroom!
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:th I think I just died. That was the best burger I’ve had in forever (sorry, Connie’s calf)!!
Half a pound of meat seasoned with salt and pepper.
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The bread was pizza dough that I had lubed up with olive oil and garlic while coming to room temperature.
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The wind wouldn’t stop blowing, so I couldn’t get the charcoal lit.
I brought everything back in, and began baking the bread while the hamburger cooked.
When the meat was done, I added olive oil to the pan, and got the dough (it was just beginning to bake) out.
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I added cheese, the onions, tomatoes and some mayonnaise.
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