SHOW OFF YOUR YUM! Food Photography Thread

[MrsMistyReal]

Plum Jelly is our of the canner!

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breathless speechless

 

[ronott1]

breathless speechless

I will have some on toast in the morning!

 

[MrsMistyReal]

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Roast Beast was seared on grill top on all possible sides.
Then off set for 20 minutes of direct heat to non direct. Boo-koo wet wood chips added to Smoke the Beast Meat. THEN. bare with me, wrapped tightly in foil and placed in the oven at 325*F until it reached the internal temp of 139.999999*F. Resting while DH is turning the leaking juices into gravy.. I think/hope. I am not allowed in the kitchen. I'm forbidden.
FILM AT ELEVEN.​

 

[MrsMistyReal]

I will have some on toast in the morning!

Yummamalious
Are you sharing the recipe

 

[ronott1]

Yummamalious
Are you sharing the recipe

It is just the one from the Kraft sure-Jell website. I did add some cherry juice though to make it up to 5 and a half cups of fruit juice
SURE.JELL Plum Jam

Prep Time
1hr.
Total Time
1hr.
Servings
about 10 (1-cup) jars or 160 servings, 1 Tbsp. each

Add to Recipe Box
What You Need

• 6 cups prepared fruit (buy about 4 lb. fully ripe plums)
• 1/2 cup water
• 1 box SURE-JELL Fruit Pectin
• 1/2 tsp. butter or margarine
• 8 cups sugar, measured into separate bowl (See tip below.)

Make It
Tap or click steps to mark as complete

• Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
• Pit plums. Do not peel. Finely chop or grind fruit; place in saucepan. Add water. Bring to boil. Reduce heat; cover and simmer 5 min. Measure exactly 6 cups prepared fruit into 6- or 8-qt. saucepot.
• Stir pectin into fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
• Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if needed.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

 

[igorsMistress]

Iggy's pix have been coming out really good. Lighting, vantage point/angles- presentation. Every picture tells a story. Hers are saying she is going above and beyond the call of duty. Strong sense of pride. Extra effort and going the extra mile without shortcuts.
Connie be proud of Iggy

 

[igorsMistress]

Hi everybody. Lost 2 chickens to heat this weekend so wasn't feeling too social and cried a lot. Hubs bbq'd steak and mushrooms to make me feel better we had the salad with. I hardboiled some eggs for a quick breakfast and I liked the way they looked in the bowl with low light so took a snap of those. Yea, I'm a geek. I've discovered that a dash of cinnamon on a banana with vanilla yogurt is quite good. Last snaps are fettuccine alfredo with bbq chicken thighs, done the night before with the steak. I found a honeydew that was bee kissed so it's sweet and juicy.

I'm going to get caught up now, have a great day everyone

 

[ronott1]

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Hi everybody. Lost 2 chickens to heat this weekend so wasn't feeling too social and cried a lot. Hubs bbq'd steak and mushrooms to make me feel better we had the salad with. I hardboiled some eggs for a quick breakfast and I liked the way they looked in the bowl with low light so took a snap of those. Yea, I'm a geek. I've discovered that a dash of cinnamon on a banana with vanilla yogurt is quite good. Last snaps are fettuccine alfredo with bbq chicken thighs, done the night before with the steak. I found a honeydew that was bee kissed so it's sweet and juicy.

I'm going to get caught up now, have a great day everyone

In the winter when people are worried about their chickens getting too cold...in California...I remind them that heat is much worse for chickens

 

[igorsMistress]

@cavemanrich Congratulations!!!!

 

[igorsMistress]

Never have... I think the frogs prefer keeping their legs. Besides, I have no source for these,,,,,,,,,,,
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Oh caveman, you don't know what you're missing! Frogs legs are soooo good