SHOW OFF YOUR YUM! Food Photography Thread

[ronott1]

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Steak, lobster from bbq. Steamed asparagus and cornbread. Glass of milk to wash it down.
We have brownies with peanut butter chips for dessert.

 

[Lazy Farmer]

BBQ in the rain?

We have a 98' X 8" front porch and a 12X12 back enclosed patio. We have soot/carbon/smog problems when we don't put the grill out from under the exterior ceilings. The front soffit fills the attack with smoke while it stains the exterior in the front, the rear is hard coated green board gypsum that stains from bbq smoke. Our BBQ obsession has been on hold because Mother Nature has a nasty axe to grind with us. Firewood is all starting to mold. Even though it is covered. Humidity is relentless.

I love you like a sister.. but shame on you...

I always make piz-pie dough from scratch- but never stuffed the crust yet. Good for you. "To boldly go where no Farmer Connie has gone". (Star Trek)
I bet it was remarkable.

Oh no! Not the Borg! The Borg totally freaked me out!!!

I don't get it? But I am taking this lately-

 

[Lazy Farmer]

One for Debby. Never text hubby and say- "how's the day going?".

 

[pennyJo1960]

made a bit extra dough to do it once I put in the pan just kept pushing in off getting it thin all over was really good plant add a bit of meat the next time not just cheese

 

[ronott1]

We have a 98' X 8" front porch and a 12X12 back enclosed patio. We have soot/carbon/smog problems when we don't put the grill out from under the exterior ceilings. The front soffit fills the attack with smoke while it stains the exterior in the front, the rear is hard coated green board gypsum that stains from bbq smoke. Our BBQ obsession has been on hold because Mother Nature has a nasty axe to grind with us. Firewood is all starting to mold. Even though it is covered. Humidity is relentless.


I love you like a sister.. but shame on you...

I always make piz-pie dough from scratch- but never stuffed the crust yet. Good for you. "To boldly go where no Farmer Connie has gone". (Star Trek)
I bet it was remarkable.

I don't get it? But I am taking this lately-
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I am sorry you do not get to BBQ as much as you want to!

 

[pennyJo1960]

Love that we can all year long here the screen room is very tall so we can grill in, in bad weather

 

[N F C]

One for Debby. Never text hubby and say- "how's the day going?".
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And BOOM, just like that...I'm back at work
(Thanks for thinking of me Connie!)

Here's my kitchen at work (sorry, no orders ready yet):

 

[pennyJo1960]

been there done that before but was in truck stop nights going to college
use to flip a pretty nice egg in the skillet

 

[Lazy Farmer]

I am sorry you do not get to BBQ as much as you want to!

It's the wood that carbon coats everything. Like a fireplace chimney. If the BBQ has a fan redirecting the soot-smoke, it increases the heat and flare ups. Catch 22. We have plans to build an enclosure of sorts. To keep the house from becoming damaged. The TO-DO list is a beast of burden. Priorities get the drop of oil.

 

[ronott1]

It's the wood that carbon coats everything. Like a fireplace chimney. If the BBQ has a fan redirecting the soot-smoke, it increases the heat and flare ups. Catch 22. We have plans to build an enclosure of sorts. To keep the house from becoming damaged. The TO-DO list is a beast of burden. Priorities get the drop of oil.

I hope that project comes up for you sooner than later.