SHOW OFF YOUR YUM! Food Photography Thread

[Fields Mountain Farm]

Did you honestly expect me to wait?
View attachment 1596297
It’s insanely good!!
The crust is firm as it should be. I cooked it two hours.
Do I need to repost the recipe?

glad its good!

 

[igorsMistress]

Did you honestly expect me to wait?
View attachment 1596297
It’s insanely good!!
The crust is firm as it should be. I cooked it two hours.
Do I need to repost the recipe?

Yes please

 

[BullChick]

Crock Pot Pecan Pie
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 servings
Ingredients
• 1 refrigerated pie crust
• 3 eggs
• 1 cup sugar
• 2/3 cup dark corn syrup
• 1/3 cup melted butter
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans or a combination of chopped and whole pecan halves


Instructions
0. Spray the inside of a crock pot with cooking spray.
0. Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)
0. Stir remaining ingredients together, except pecans, until mixed well.
0. Stir in pecans. Or, leave about half the pecans to arrange on top of the filling to make it look prettier.
0. Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
0. Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.
Don’t open the lid during baking. Once finished, allow to cool completely to avoid it falling apart.

 

[cavemanrich]

Want a laugh? I now think noses are funny looking, and we should get rid of them!
View attachment 1596080

Then I would not be able to eat..

Btw, I will likely try this out with apple and pumpkin pie over the next year.

Why wait that long,,,,,, Christmas right around the corner.

 

[BullChick]

Then I would not be able to eat..
View attachment 1596373
Why wait that long,,,,,, Christmas right around the corner.

I almost put “ over the next year week. “

 

[Izzychicky]

My ginger cake is in the oven (it smells delicious), this is a good recipe so I figured I would post a link to the recipe here
https://www.epicurious.com/recipes/food/views/fresh-ginger-cake-103238

Warning it’s more ginger than you would think you need. I am cooking it in a loaf pan. Just wondering does anyone else hear have the thanksgiving tradition of eating waffles and ice cream for breakfast on thanksgiving morning or is it just my family, it’s one of my favourite traditions!

 

[BullChick]

My ginger cake is in the oven (it smells delicious), this is a good recipe so I figured I would post a link to the recipe here
https://www.epicurious.com/recipes/food/views/fresh-ginger-cake-103238

Warning it’s more ginger than you would think you need. I am cooking it in a loaf pan. Just wondering does anyone else hear have the thanksgiving tradition of eating waffles and ice cream for breakfast on thanksgiving morning or is it just my family, it’s one of my favourite traditions!

We always had Pillsbury cinnamon rolls.

 

[N F C]

My ginger cake is in the oven (it smells delicious), this is a good recipe so I figured I would post a link to the recipe here
https://www.epicurious.com/recipes/food/views/fresh-ginger-cake-103238

Warning it’s more ginger than you would think you need. I am cooking it in a loaf pan. Just wondering does anyone else hear have the thanksgiving tradition of eating waffles and ice cream for breakfast on thanksgiving morning or is it just my family, it’s one of my favourite traditions!

I've been following one of those baking contests on tv. One of the judges loves ginger but is always telling the contestants they don't use enough ginger. Apparently it takes a lot to make itself known.

We don't really have a T-day breakfast tradition. We're lucky to grab whatever is handy because of all the other cooking going on!

 

[igorsMistress]

Crock Pot Pecan Pie
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 servings
Ingredients
• 1 refrigerated pie crust
• 3 eggs
• 1 cup sugar
• 2/3 cup dark corn syrup
• 1/3 cup melted butter
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans or a combination of chopped and whole pecan halves


Instructions
0. Spray the inside of a crock pot with cooking spray.
0. Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)
0. Stir remaining ingredients together, except pecans, until mixed well.
0. Stir in pecans. Or, leave about half the pecans to arrange on top of the filling to make it look prettier.
0. Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
0. Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.
Don’t open the lid during baking. Once finished, allow to cool completely to avoid it falling apart.

Thank you BC

 

[igorsMistress]

Appley pie