SHOW OFF YOUR YUM! Food Photography Thread

I've been following one of those baking contests on tv. One of the judges loves ginger but is always telling the contestants they don't use enough ginger. Apparently it takes a lot to make itself known.

We don't really have a T-day breakfast tradition. We're lucky to grab whatever is handy because of all the other cooking going on!

Was the baking show the “Great British Baking SHow” if so that’s where I got the idea :clap
 
Was the baking show the “Great British Baking SHow” if so that’s where I got the idea :clap

No, the one I've been watching is on Food Network...something like Holiday Baking Championship (something like that).

But it's funny, the judge that always complains about not enough ginger is British :gig
 
20181121_171253.jpg
20181121_173347.jpg
20181121_173502.jpg


Rubbed the pork chops with onion pwd, smoked paprika, b sugar and salt and baked @ 400* until done. Hash browns were nice and crispy. We had broccoli slaw with cranberries but forgot the pic.
 
For dinner DW made soup.
I have to be careful about the description, (BC and Penny, skip to next pix) but soup was originally chickens soup:drool,,,,, today it was enhanced with items to the right.....as well as made creamy:drool:drool:drool
IMG_20181121_200650394.jpg

To go with the soup, had these lil bandit burgers. Originally Swedish Meatballs. Cut in half, and placed on toasted buns, with some Provolone cheese on bottom. Not much larger than White Castles.
IMG_20181121_200823807.jpg

With the oven in MOTION... baked these Mini Muffins.:drool
IMG_20181121_203006902.jpg

The mix......
IMG_20181121_203131529.jpg

My Desert portion, which also included a leftover Brownie.:yesss:
IMG_20181121_202556466.jpg

Washed it down with MOOOOOO JUICE:drool:drool:drool
 

New posts New threads Active threads

Back
Top Bottom