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Don’t you worry - we’ll hound you until we get YOUR picsI know!![]()

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Don’t you worry - we’ll hound you until we get YOUR picsI know!![]()
Don’t you worry - we’ll hound you until we get YOUR pics![]()
We have different ideas of roast meat me thinksOk, I started feeling guilty living off IM's pictures. So took one of my own:
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We have different ideas of roast meat me thinksTo me, a roast is slamming a big chunk of meat in an oven (and then spuds etc) - i guess using a crockpot is more what i would term “pot-roasting”
I had in mind you cooking a huge kinda Flinstone sized rib-eye joint cooked pink, with roast taters and veg
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And that’s without mentioning Yorkshire puddings and gravyNow I am very hungry!
We have different ideas of roast meat me thinksTo me, a roast is slamming a big chunk of meat in an oven (and then spuds etc) - i guess using a crockpot is more what i would term “pot-roasting”
I had in mind you cooking a huge kinda Flinstone sized rib-eye joint cooked pink, with roast taters and veg
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And that’s without mentioning Yorkshire puddings and gravyAnd a good slop of horseradish sauce with the beef
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Certainly easier and no doubt very tasty and for two people doing a full roast dinner can be a bit too much, imoYour way sounds good too. My way is probably a lot easierBesides, with it just being me & DH, what would we do with a "Flintstone sized rib-eye joint"?
This will be more than enough for us (along with the homemade bread that's rising now).
We have different ideas of roast meat me thinksTo me, a roast is slamming a big chunk of meat in an oven (and then spuds etc) - i guess using a crockpot is more what i would term “pot-roasting”
I had in mind you cooking a huge kinda Flinstone sized rib-eye joint cooked pink, with roast taters and veg
![]()
The Flinstone sized joint was a bit of poetic license but those large joints always look so good
Nothing beats homemade bread - lucky DH![]()