SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

makes me think I have left over meat in fridge did fried rice tonight with some shredded in it think wraps tomorrow cutting up some meats we have fresh romaine in the garden
and a tomato in the fridge

 

[cavemanrich]

Well,,,,, of course I will always SHARE...
I did not cook it,,, but ate it.
Chinese Takeout
Chop Sui. combo plate with rice, and pork.

 

[N F C]

Last night's dinner was a slice of cold leftover pizza...probably wouldn't have made for a pretty food picture (but tasted good!).

 

[cavemanrich]

Last night's dinner was a slice of cold leftover pizza...probably wouldn't have made for a pretty food picture (but tasted good!).

JUM JUM JUM
Just a question to all the hungry hounds that deal with next day PIZZA.
When we have pizza, STORE, or HOMEMADE,, there is usually some for the next day. I can eat mine COLD, and its ok. DW does not like it cold.
Found heating it on the stove-top in a covered skillet makes it taste just like it came out of the oven. The crust is nice and crispy. It starts out somewhat moist being refrigerated.
Heated only in the micro makes it warm and flimsy.
SKILLET= CRUST
Anyone else tried my OLE SKOOL way???
now I wish I had some pizza in the fridge to show off my process
Maybe Friday will be PIZZA NITE here

 

[pennyJo1960]

I like mine cold BF and Son eat if warmed both use a cast iron skillet to do that
we are all cast iron fans old school

 

[pennyJo1960]

Making the wraps tonight heat the meat in cast iron them heat the wraps the same way

 

[ronott1]

Making the wraps tonight heat the meat in cast iron them heat the wraps the same way

Sounds Good!

I have pulled pork in the slow cooker

 

[cavemanrich]

I have pulled pork in the slow cooker

I don't know why but every time I see the word pulled this just comes to mind

Spoiler: post link

https://www.backyardchickens.com/th...sts-mike-sally.1127873/page-526#post-21150599

 

[N F C]

JUM JUM JUM
Just a question to all the hungry hounds that deal with next day PIZZA.
When we have pizza, STORE, or HOMEMADE,, there is usually some for the next day. I can eat mine COLD, and its ok. DW does not like it cold.
Found heating it on the stove-top in a covered skillet makes it taste just like it came out of the oven. The crust is nice and crispy. It starts out somewhat moist being refrigerated.
Heated only in the micro makes it warm and flimsy.
SKILLET= CRUST
Anyone else tried my OLE SKOOL way???
now I wish I had some pizza in the fridge to show off my process
Maybe Friday will be PIZZA NITE here

We'll both eat it cold or hot. I heat mine up in the toaster oven and it turns out hot & crispy-crusted.

The microwave destroys leftover pizza, glad you found a way to work things out that are better!

 

[N F C]

Sounds Good!

I have pulled pork in the slow cooker

And I fix up so much pulled pork in the summer at the restaurant, I just can't do it outside that