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I love my salads!
I was going to skip the cheddar, but sharp cheddar makes it better!
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I haven't, last night was the first time we tried it. Here you go
3 to 4 chicken breasts, personally prefer tenders to whole breast
1 8oz pkg cream cheese, softened
1 4oz can green chiles
1 c grated monterey jack cheese
1/2 t garlic pwd
1/4 t each cumin, salt and pepper
Preheat oven to 375*
Mix spices with cream cheese and chiles, spread over chicken and top with monterey jack. Bake 35 to 45 minutes until chicken is done.
It was good on the sauteed cauliflower in place of rice for me. Igor doesn't like that veggie but I snuck some into his rice under the chicken and he failed to comment on its presence![]()
I printed off your recipe and it was on the kitchen table when DH came home for a quick lunch. He saw it and got excited...guess I'm making it for dinner tomorrowThanks again!
Okay so made a pair of cakes one now one later smaller pans made a chocolate butter cream frosting for todays .. Also spoke of the wooden fork I use on bread they are twice as thick as standard onesView attachment 1740765 View attachment 1740766 View attachment 1740767 View attachment 1740769