SHOW OFF YOUR YUM! Food Photography Thread

[igorsMistress]

We had a repeat of last night. Going to yry eggs baked in avocados tomorrow.

 

[cavemanrich]

We did the burger, fried potato and brussle sprouts pan fried butter salt and pepper
View attachment 1741078

I potatoes done like that

 

[pennyJo1960]

Thank you Cavey

 

[cavemanrich]

Penny,,,,,,,,, are those Yukon gold by chance
I really like them and red potatoes. We do them mashed with skins on them. DD thought me that trick. I scrub them with a scouring cloth and remove the eye sprout so there is no sand in my meal.

 

[pennyJo1960]

Yes they are Yukons we buy them at Costco over the winter grow our own in summer months

 

[N F C]

View attachment 1740955

I forgot hubs ordered this. Haven't had a chance to check it out yet tho.

That was nice of him IM!

Funny, there were a few of us talking about avocados on another thread and here they are again I picked up a couple of them at the store yesterday, we'll have them along with your green chili chicken bake tonight for dinner.

 

[igorsMistress]

That was nice of him IM!

Funny, there were a few of us talking about avocados on another thread and here they are again I picked up a couple of them at the store yesterday, we'll have them along with your green chili chicken bake tonight for dinner.

Avocados are a favorite here. Sadly, ours weren't quite ready. Tonight we're trying them baked. I'm a wee nervous about that

Just a warning about that recipe...don't use thighs in place of breasts or tenders. My daughter did because she had them on hand and she said it was too greasy and the sauce was very runny.

 

[N F C]

Avocados are a favorite here. Sadly, ours weren't quite ready. Tonight we're trying them baked. I'm a wee nervous about that

Just a warning about that recipe...don't use thighs in place of breasts or tenders. My daughter did because she had them on hand and she said it was too greasy and the sauce was very runny.

I have breasts for the recipe so no worries about using thighs. But thanks for the heads up.

So you're going to bake the avocados? That might be interesting, let us know how it works out for you!

 

[igorsMistress]

I have breasts for the recipe so no worries about using thighs. But thanks for the heads up.

So you're going to bake the avocados? That might be interesting, let us know how it works out for you!

Yea, we're going to try them anyway. Or, I might just poach the eggs, I'm debating it with myself. I suppose if we don't like it a grilled cheese will suffice.

 

[BullChick]

Not that anyone asked, or cares.
I haven’t purchased avocados since my husband and I were unable to find any that weren’t rotten a million years ago. One store carried them, and the first several times, we only encountered one bad fruit out of about ten. Then we bought one after another that we thought was okay in the store, only to find it a mess inside. I have not seen an avocado since.

@igorsMistress I went to make your recipe, and discovered a bag had been left in the cart when I went shopping Sunday. My cream cheese and sour cream. I’m hoping to replace it soon!