SHOW OFF YOUR YUM! Food Photography Thread

[ronott1]

Okay, so chorizo doesn’t form, and IM told me so. I should have tried adding egg to make it stick.
It’s actually really good, and I am looking forward to making it with sausage so we can both have it.
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Sausage!

 

[pennyJo1960]

chorizo is great most any way but need to use a good protein

 

[igorsMistress]

Can't remember who suggested the slap ya mama but I picked up some to try.

Making meatballs to go in spaghetti, having salad too. New recipe, has no eggs in the recipe which is good because I have none.

G'night.

 

[pennyJo1960]

Let us know how the seasoning and all turn out please ohhhh need to let the devlish eggs get started

 

[N F C]

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Can't remember who suggested the slap ya mama but I picked up some to try.

Making meatballs to go in spaghetti, having salad too. New recipe, has no eggs in the recipe which is good because I have none.

G'night.

Nice sized meatballs and I like the ingredients you used in them. You'll have to give us an update on how it turns out for you IM!

 

[pennyJo1960]

forgot to photo like dinner plate oh well devlish eggs horse radish added darn good

 

[igorsMistress]

The pic of ingredients doesn't include the Worcestershire sauce and milk. The meatballs were pretty good, I used 3 oz raw each and made 16.

 

[cavemanrich]

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The pic of ingredients doesn't include the Worcestershire sauce and milk. The meatballs were pretty good, I used 3 oz raw each and made 16.

How long did you bake them.??? We make meatballs often, but just skillet fry them.
Definitely use the Panco breadcrumbs, but on surface.
How does the Slappin Cajun work out. ???

 

[igorsMistress]

How long did you bake them.??? We make meatballs often, but just skillet fry them.
Definitely use the Panco breadcrumbs, but on surface.
How does the Slappin Cajun work out. ???

Didn't try it yet Cavey, I'm thinking about using it on some chicken later this week.

The meatballs weighed 3 oz each raw, yes I weighed each one lol. I baked at 400* for 30 minutes, but I was outside when the timer went off so they might have been in an extra 5 minutes or so but they were fine.

Here's a link to the recipe

https://thestayathomechef.com/best-baked-meatballs/

 

[ronott1]

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Can't remember who suggested the slap ya mama but I picked up some to try.

Making meatballs to go in spaghetti, having salad too. New recipe, has no eggs in the recipe which is good because I have none.

G'night.

It looks like a good dinner!