SHOW OFF YOUR YUM! Food Photography Thread

I made bread and coffee ice cream, and then bread pudding. I’ll be making more ice cream tonight.

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To use up milk (that’s not normal around here), I had to bake bread to make bread pudding. Make one ice cream easily, but then I had to make a baked pie crust for the other batch. I’ve also done dishes four times today, mopped, and wiped the counters a million times. If there is a next time, I’m just chugging! :lol:
 
Super easy, it's Mexican cornbread or cornbread casserole or whatever, I said wrong thing.

8 oz container of sour cream
1 stick butter softened
1 box Jiffy Corn Muffin mix
1 can cream style corn
1 can corn drained

Mix and Bake 350 about 50 to 60 minutes. I use a casserole dish.

I add a can of rotel or some green chili's or sometimes a roasted pepper, either a poblano or a red bell pepper.

We've also enjoyed it with some bacon and onions cooked and then baked in it.

Thanks for sharing the recipe!
 
To use up milk (that’s not normal around here), I had to bake bread to make bread pudding. Make one ice cream easily, but then I had to make a baked pie crust for the other batch. I’ve also done dishes four times today, mopped, and wiped the counters a million times. If there is a next time, I’m just chugging! :lol:
It takes 4 cups of milk to make a quart jar of yogurt!
 

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