SHOW OFF YOUR YUM! Food Photography Thread

[room onthebroom]

Tours like that are interesting. Don't think I could ever get used to being in a sub...that would be the perfect time for an anxiety attack!

I know, me too. Sailors back then must've been pretty short.

 

[pennyJo1960]

never been in one since I was born there either but a hug from @cavemanrich is always good thank you friend this was dinner thought I had pork out kids chicken scratch writing nope tri tip steak made sourdough biscuits to compliment the salad from the garden lettuce, mustard many herbs and dandelion added

 

[room onthebroom]

never been in one since I was born there either but a hug from @cavemanrich is always good thank you friend this was dinner thought I had pork out kids chicken scratch writing nope tri tip steak made sourdough biscuits to compliment the salad from the garden lettuce, mustard many herbs and dandelion added View attachment 1827664 View attachment 1827665

I want to try goldfish crackers in my next salad. Very interesting idea!!!

 

[pennyJo1960]

We buy them in large boxes 2 bags at Costco

 

[cavemanrich]

I want to try goldfish crackers in my next salad. Very interesting idea!!!

We have those at home also.... I like to add some to my tomato soup, interchangeably with Oyster crackers. I have added Goldfish crackers to chili as well

 

[N F C]

We had the meatball & pepper/onion sandwiches again last night...I managed to get a picture of the filling before we put it all together and dug in...

 

[igorsMistress]

We had the meatball & pepper/onion sandwiches again last night...I managed to get a picture of the filling before we put it all together and dug in...

View attachment 1828017

I've been craving those since you talked about them, yummy!!

 

[N F C]

I've been craving those since you talked about them, yummy!!

They're definitely worth making IM!

 

[BullChick]

I wish now I’d made meatballs yesterday!

 

[BullChick]

Oh my goodness! I now have a great idea! I occasionally can meatballs. I can just can them with the sauce, peppers and onions next time! How did I not think of that before?