SHOW OFF YOUR YUM! Food Photography Thread

I have 1 medium and 1 small frying pan and a small enamel coated cast iron dutch oven. Perfect size for 2 people for most of our meals.
I have been working on not cooking for a crowd. We are down to three and if there is a friend of the DDs home, then we have 4 for dinner.
 
I use my dishwasher every day usually. 3 dogs is 6 bowls and that's the top rack. Bottom rack is plates, glasses and coffee cups plus miscellaneous. I scrape dinner dishes rather than rinse. Pots and pans done by hand but those are usually every other day at most.
@ronott1 smaller pieces of cast iron are available...I still have a big skillet but I rarely use it these days.
:caf I’ve been doing it wrong. I don’t wash pet dishes that much, and I load cups on top, and bowls on the bottom.
 
I have been working on not cooking for a crowd. We are down to three and if there is a friend of the DDs home, then we have 4 for dinner.
I had difficulty with that transition for a little while...I would make far too much and we wouldn't want it the next day. It's an adjustment.
:caf I’ve been doing it wrong. I don’t wash pet dishes that much, and I load cups on top, and bowls on the bottom.

I wouldn't say that. I wash the dog bowls because I need to fill up the dishwasher. Well, and one dog can only eat wet food so her bowls have to washed...
 

New posts New threads Active threads

Back
Top Bottom