SHOW OFF YOUR YUM! Food Photography Thread

[ValerieJ]

... because the road crossed it first.
... it was stapled to the first chicken.
... peer pressure!

 

[ValerieJ]

... because the road crossed it first.
... it was stapled to the first chicken.
... peer pressure!

Obviously you have crossed the road....according to BYC I'm still crossing, so I'll let you know when I get to the other side. I crack me up.

 

[pennyJo1960]

ya mine was changed then I changed again need to pay a few things at the store

 

[FortCluck]

I would never have thought to save my sauce for chili! Good idea! I save the broth from Italian beef for use in other recipes. It is so rich with flavor and herbs, it make a great meatloaf seasoning, for example.

I actually add carrots to my homemade spaghetti sauce because it gives it a sweet flavor. My hubs love sauce that tastes like candy.

 

[ValerieJ]

I actually add carrots to my homemade spaghetti sauce because it gives it a sweet flavor. My hubs love sauce that tastes like candy.

that's a good idea too! Now I need to make some sauce.

 

[FortCluck]

I ate frozen natures path waffles with organic hibiscus pomegranate syrup that I picked up at a local farm.

 

[FortCluck]

that's a good idea too! Now I need to make some sauce.

I use lots of vegetables in my cooking. Keeps everyone healthy and no one complains because they don't even notice.

 

[ValerieJ]

I use lots of vegetables in my cooking. Keeps everyone healthy and no one complains because they don't even notice.

We love veggies and it's usually the star of the show around here. I do add a lot of bells and onions, maybe mushrooms, to my sauce, but now I'm gonna add carrots and cinnamon. How fun is that?

 

[pennyJo1960]

We like all spices try to change things up bit day to day

 

[FortCluck]

This is my lunch for tomorrow. Roasted red pepper Mac and cheeze