SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

The potatoes are leftovers from yesterday, I made a ton of them so that I could eat them for the next couple days! I'm all about leftovers that are easy because when I get hungry eating plant-based, I get hungry... So hungry I get cranky!

 

[BullChick]

Ohhhhh! It took a minute for me to understand that. I will blame it on my headache.

 

[ValerieJ]

I don't use butter, I just drizzle with olive oil that I have infused with seasoning. I let the oil sit with the seasoning pretty much all day until it's time for dinner and then I put it on top then I put them in the oven.

When you are slicing the potatoes put chopsticks on both sides or something that will stop the knife from completely going down into the potato.

https://www.foodnetwork.com/recipes/ree-drummond/hasselback-potatoes-3190731

I'm going to make those. I have some great infused oils for this too. Thanks for sharing the recipe!

 

[FortCluck]

I'm going to make those. I have some great infused oils for this too. Thanks for sharing the recipe!

I used creole seasoning, garlic powder, and pepper this time. I change it up every time I make them. DH asked me to make them to go with the chicken thighs last night. They had bush beans too. It's probably the only processed thing I like that's vegan. They were the southern pit ones... I'm obsessed with them.

 

[pennyJo1960]

Thanks got both recipe early trying to get my sourdough out so I can make English muffins with it

 

[FortCluck]

I put nutritional yeast on everything I think it's probably the best thing ever. It has so many nutrients in it. It has a cheesy nutty flavor, which I absolutely love.

 

[pennyJo1960]

Yeast here is for Baking not eating plain sourdough is warming took it from the fridge

 

[FortCluck]

Yeast here is for Baking not eating plain sourdough is warming took it from the fridge

Nutritional yeast is not the same as baking yeast...

 

[pennyJo1960]

riiiiight

 

[cavemanrich]

Here's my recipe for Shrimp Etouffee. I have a friend who has made this for years, but never had a recipe. This is what we came up with when I pinned her down. I always have some of the sauce leftover because I only add enough shrimp for one meal. Shrimp doesn't reheat well. I will use the leftover sauce as a base for making Gumbo in a day or two.

I saved the PDF file recipe. Just thought since viewing those ingredient, I could replace the shrimp with diced chicken breasts