SHOW OFF YOUR YUM! Food Photography Thread

[ValerieJ]

We had crab cakes tonight with the Hasselback potatoes (shared by @FortCluck) and some blackened Cajun brussel sprouts. A nice remoulade sauce for the crab cakes. It isn’t very pretty but it was very good!

 

[ValerieJ]

I saved the PDF file recipe. Just thought since viewing those ingredient, I could replace the shrimp with diced chicken breasts

I have done that and it is delicious!!! Let us know how you like it that way. I have even made it with portabello mushrooms for some vegetarian friends. They loved it.

 

[FortCluck]

We had crab cakes tonight with the Hasselback potatoes (shared by @FortCluck) and some blackened Cajun brussel sprouts. A nice remoulade sauce for the crab cakes. It isn’t very pretty but it was very good!
View attachment 1964380

It looks delicious! Hassleback potatoes are my favorite for some reason. Im a potato fanatic. I could eat potatoes all day every day without anything, just cooked.

 

[FortCluck]

And your table is fancy! We just use paper towels unless it's the holiday. Should see my mom's table during the holidays.

 

[ValerieJ]

Today's Cup Fashion Show entry;
Coffee is black as per BC's suggestion or maybe because I outta
Crème brûlée
View attachment 1964111
Standard breakfast,,,, I'm only posting today;s version because I CHEATED,,, and had some goodies with it
View attachment 1964120
Made these for lunch. Same as the ones I made a few days before, but they were too blond. Changed method,,,,,, and and crispy as well.
View attachment 1964112
These are freezer section store models.
View attachment 1964113
My BFF make his own, and he call his FLAUTAS
This is an online file, not my pix
Online pix is cuter than mine

I love taquitos!!! I might have to try making some.

 

[ValerieJ]

And your table is fancy! We just use paper towels unless it's the holiday. Should see my mom's table during the holidays.

I love cloth napkins. Even in front of the TV, which is where we ended up eating tonight.

 

[ValerieJ]

It looks delicious! Hassleback potatoes are my favorite for some reason. Im a potato fanatic. I could eat potatoes all day every day without anything, just cooked.

I like the Hassleback potatoes a lot, and there are just so many possibilities with that recipe, or method I should say.

 

[ValerieJ]

I love taquitos!!! I might have to try making some.

I actually eat mine the way you do. I just want some green sauce and avocado. Hold the rice and beans...I can just eat taquitos one after the other.

 

[FortCluck]

I like the Hassleback potatoes a lot, and there are just so many possibilities with that recipe, or method I should say.

Like my quesadillas... We came up with 4 new kinds like chicken cordon blue, breakfast quesadilla, ham and cheese, and blt. I'm going to be cooking these for the rest of my life now!

 

[ValerieJ]

Like my quesadillas... We came up with 4 new kinds like chicken cordon blue, breakfast quesadilla, ham and cheese, and blt. I'm going to be cooking these for the rest of my life now!

Chicken Cordon bleu quesadilla??? That's worth writing home about.