SHOW OFF YOUR YUM! Food Photography Thread

[FortCluck]

Here's my spaghetti squash. I rubbed it with some oil. I sprinkled black pepper, paprika, garlic powder, and onion powder. When it was soft enough to scrape I scraped it and added a bit more seasoning and put the oven on broil. Then when it was done I added 2 TBS of nutritional yeast and mixed it. It tastes so cheesy

 

[cavemanrich]

... as they go scooting across the table, and flying through the air!

You mean like this,,,, note; there are only 2 left

 

[FortCluck]

Thought I might be able to eat the whole squash yeah that's not happening

 

[N F C]

Thought I might be able to eat the whole squash yeah that's not happening

The leftovers should reheat nicely!

 

[FortCluck]

Was going to answer doing butternut squash, by N F C already did, and my method was same. I think I filled that hollow cavity with more butter.
DW does zucchini,,, often during summer growing season. Slices in half lengthwise, and hollows out the center some, creating a sort of canoe. Takes the hollowed portions and dices. In skillet,(on olive oil or canola) caramelizes onion, diced mushrooms, diced zucchini, and adds some chopped walnuts at end. Seasoning , and salt to taste. Fills the hollowed canoes with the ingredients, and bakes. Not sure how long, but until done . About near end of bake cycle, sprinkle some shredded cheese. Usually we have the 3 Cheese Mexican Variety,, on hand. Now that I think of cheese,,,,, maybe some of that Nacho Cheese topping would be tasty,,,, NOW ALL THIS WRITING IS MAKING ME HUNGRY
Usually do a large quantity to fill a cookie sheet. Also usually for Fiestas when we have them

That sounds amazing!

I'm thinking about cutting up butternut squash and sweet potatoes tossing them and olive oil then tossing them in cinnamon... Then putting that in the canoes...

 

[FortCluck]

The leftovers should reheat nicely!

The dogs are trying to eat it! Must smell good or something

 

[ValerieJ]

Was going to answer doing butternut squash, by N F C already did, and my method was same. I think I filled that hollow cavity with more butter.
DW does zucchini,,, often during summer growing season. Slices in half lengthwise, and hollows out the center some, creating a sort of canoe. Takes the hollowed portions and dices. In skillet,(on olive oil or canola) caramelizes onion, diced mushrooms, diced zucchini, and adds some chopped walnuts at end. Seasoning , and salt to taste. Fills the hollowed canoes with the ingredients, and bakes. Not sure how long, but until done . About near end of bake cycle, sprinkle some shredded cheese. Usually we have the 3 Cheese Mexican Variety,, on hand. Now that I think of cheese,,,,, maybe some of that Nacho Cheese topping would be tasty,,,, NOW ALL THIS WRITING IS MAKING ME HUNGRY
Usually do a large quantity to fill a cookie sheet. Also usually for Fiestas when we have them

I make zucchini boats too! Love them! Pretty much the same recipe, except I put a hard cheese like Parmesan or Romano on top. So good!!!

 

[FortCluck]

Are any of you experienced in butchering roosters?

From start to finish?

If so can you please message me...

 

[BullChick]

https://www.backyardchickens.com/th...p-help-us-through-the-emotions-please.768107/

 

[FortCluck]

https://www.backyardchickens.com/th...p-help-us-through-the-emotions-please.768107/

I don't need help with emotions. Ive never butchered a chicken before and one of my Cockerels is being a tool. I want to off him. I just don't know how long to rest him, if I should skin him, if I should part him...