SHOW OFF YOUR YUM! Food Photography Thread

[ValerieJ]

Penny,,,, you know I share

I want some!

 

[cavemanrich]

Did you see my recipe on here? It's so good and so easy to make!!! It freezes very well!

I saved it,,,,, but that means I have to WORK,
Not just HEAT and EAT

 

[cavemanrich]

I keep making the suggestion often,,,, GET THOSE 3D FOOD PRINTERS.
I can email the complete file.

 

[ValerieJ]

I saved it,,,,, but that means I have to WORK,
Not just HEAT and EAT

Yeah, well there's that.

 

[pennyJo1960]

This was our dinner rolled pork roast, fried potato and beets damn it was good no leftover

 

[ValerieJ]

This was our dinner rolled pork roast, fried potato and beets damn it was good no leftover View attachment 2030986

Looks good!

 

[pennyJo1960]

It was 2.99 per lb at Costco special cooked in butter and onion soup

 

[Lazy Farmer]

Hey guys! just saying a quick Howdy Dowdy to y'all!
Life is moving too fast to catsup on all the posts.. miss you guys.

The BYC upgrades don't properly upload SOME of my GIF's.
The site is now making our operating system incompatible.
We are going thru financial obstacles & are unable to upgrade our devise or O/S. Since BYC is one of the only sites I surf, I can't justify spending hundreds of $$$$ just to make my experience here w/less "broken & flashy" images.

Is BYC turning into Facebook? I left Facebook yrs ago when it lost it's simple and enjoyable without all the state of the art stuff designed to attract children. I like making friends and learning. Not keeping up with social media overload.

I would say the site is ruined, just social media like like like zombies pecking like buttons like chickens pecking mash.

Been clocking in at work in the 3 O'clock hour...... Coming home around 2 PM & chores have to get done. My eye lids get heavy and seal tight during the hours I used to get on here in the eves... Looking for a gig with better hours but the same great pay.


Not too crazy about the changes guys!


Is the HERD site effected with bugs????

 

[igorsMistress]

Making roasted yard bird tonight. I often brine them but decided not to this time. I stuffed with an onion, rubbed with coconut oil and Pileterris Greek seasoning. Roasting @ 275 for 3 to 4 hours.

 

[igorsMistress]

@Farmer Connie good to see you again!