SHOW OFF YOUR YUM! Food Photography Thread

[cavemanrich]

Baked a large quantity of Chicken Drumsticks....

I know that this is unrelated to food,,, but every time we have drumsticks, I just cant SHAKE this melody out of my head, By Todd Rundgren
Here are the words,,,

Pot of Smashed Tatos

GRRRRRRRRAVI

My dinner plate,,,,,,, includes fresh cucumber

and Dessert,,,,,,,,, Chocolate Cheese cake.

 

[pennyJo1960]

Okay keep your fungi I want that cheese cake

 

[cavemanrich]

Okay keep your fungi I want that cheese cake

Penny,,,,, I was hoping you would have mistaken that as some TOFU in that GRRRRRRRRRAVI,,,

 

[pennyJo1960]

Giggle your bad Cavey just bad

 

[ashlierami]

Chocolate chip banana bread fresh from the oven!

 

[pennyJo1960]

Never thought to add chocolate chips to bread what a good idea ..
nice looking loaves

 

[cavemanrich]

Had a premium Breakfast,,,, Fresh made Hash Browns, the sausage links are Turkey, and eggs are done medium..

 

[igorsMistress]

I made a crustless quiche for dinner tonight. Grilled chicken breast, bacon, half a sweet onion, pepper jack cheese, 5 eggs and enough heavy cream to equal 2.5 cups liquid. Smells delicious in here!

 

[room onthebroom]

I made a crustless quiche for dinner tonight. Grilled chicken breast, bacon, half a sweet onion, pepper jack cheese, 5 eggs and enough heavy cream to equal 2.5 cups liquid. Smells delicious in here!

If its crustless quiche does that make it a frittata?

 

[igorsMistress]

If its crustless quiche does that make it a frittata?

I dunno, I always thought a frittata was stovetop and never add milk or cream to it, or to omelets.

ETA recipes for frittatas I looked up use less cream or milk. When I make a quiche for every egg I add enough cream or milk to equal 1/2 a cup. More custard like texture than a frittata I think.