Is that for activated charcoal?Well Penny I'm not too shy to show my mistakes... I was multi-tasking,, and really had taste for that garlic bread. Just a couple slices , so decided to do skillet stove-top, since it would be quick and fresh, and hot for dish waiting. Still ate it, since carbon is supposed to be good.
Otherwise this feature would be obsolete.![]()
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![LOL :lol: :lol:](/styles/byc-smilies/lol.png)