SHOW OFF YOUR YUM! Food Photography Thread

[ValerieJ]

Well Penny I'm not too shy to show my mistakes... I was multi-tasking,, and really had taste for that garlic bread. Just a couple slices , so decided to do skillet stove-top, since it would be quick and fresh, and hot for dish waiting. Still ate it, since carbon is supposed to be good.
Otherwise this feature would be obsolete.
View attachment 2049317

Is that for activated charcoal?

 

[pennyJo1960]

 

[ValerieJ]

Mahi mahi with Dijon garlic sauce, mashed pots, and creamed spinach.

And look what I found in the grocery store!

Yum.

 

[ValerieJ]

Here's the recipe for the fish. It is really good, and much lighter than you would think. Baked Fish with Lemon Cream Sauce. I didn't have fresh parsley on hand, so skipped that ingredient. It really mostly adds color anyway.

 

[pennyJo1960]

View attachment 2049495
Mahi mahi with Dijon garlic sauce, mashed pots, and creamed spinach.

And look what I found in the grocery store!
View attachment 2049497
Yum.

what the hey is it?

 

[pennyJo1960]

This is comfort food roast beast, potato and carrots of course good gravy to compliment
Carrots done just right still had crunch

 

[cavemanrich]

of course good gravy

That GRRRRRRAVI looks delish. What kind is it?

 

[pennyJo1960]

That GRRRRRRAVI looks delish. What kind is it?

Corn starch some of the water I cook all in a 6 quart cast iron dutch oven the water is seasoned by the meat and beef broth I have small pan I use tyo make gravy and wisk I can use on caphelon I bought off amazon .. Granny taught me the secret to good sauces and gravy when I was tiny we

 

[ValerieJ]

what the hey is it?

Rambutan. It is an exotic asizn fruit. You cut through the outer "shell" and eat the inside. Taste a bit like pear, but sweeter. It has a seed inside. Hmmm...might try to plant one.

This is comfort food roast beast, potato and carrots of course good gravy to compliment
Carrots done just right still had crunch
View attachment 2049567

Looks delicious! Not too keen on cooked carrots.

Corn starch some of the water I cook all in a 6 quart cast iron dutch oven the water is seasoned by the meat and beef broth I have small pan I use tyo make gravy and wisk I can use on caphelon I bought off amazon .. Granny taught me the secret to good sauces and gravy when I was tiny we

Good gravy or sauce makes any meal a comfort meal!!! Good job!

 

[pennyJo1960]

Not sure I will think about might be able to sneak it in to try ..........
Looks like a sea urchin really .... Meatloaf tonight have a bag of plain steak fries from Schwans to use I bought on accident so tonight .. not sure of a veggie possibly broccoli