SHOW OFF YOUR YUM! Food Photography Thread

[Yep I Talk To Chickens]

I know i couldn't even finish one peice

 

[pennyJo1960]

Okay first this pie as in smores pie bought a chocolate cracker crust
but hey right

 

[pennyJo1960]

Then discovered this from the other night in my phone
did cabbage rolls minus the roll and dirty rice

 

[igorsMistress]

Sprouter lids came in today. Lots of yum will be made with these.

 

[Yep I Talk To Chickens]

Okay first this pie as in smores pie bought a chocolate cracker crust
but hey right View attachment 2286497View attachment 2286498View attachment 2286499View attachment 2286500

Looks good you will have to tell me how it is. I haven't tried it yet.

 

[pennyJo1960]

Yup let ya know think I will have to put the pie under the boiler to brown the marmallows right

 

[Yep I Talk To Chickens]

Yup let ya know think I will have to put the pie under the boiler to brown the marmallows right

Yes you cauld also use a creme brulee torch if you have one. Broil for 30 second to 1 min

 

[FortCluck]

Sprouter lids came in today. Lots of yum will be made with these.
View attachment 2286509

How do they work? What do you put in them?

 

[pennyJo1960]

Ya kinda yapped with Ron on the bakers thread no creme brulee anything here
but propane torch for lighting the charcoal grill we have use that on it
killer brullee

 

[igorsMistress]

How do they work? What do you put in them?

You put about a Tbsp of seeds in, soak in water, drain and then rinse and drain a couple times a day until they sprout. Kitchen counter is fine. I use one of those net bags from oranges to hold the jar while I spin it around a bit. The centrifugal force helps get as much water as possible out after rinsing.

The jar is upside down and the lid has legs so it's able to drain even more. The center of the lid is a wire mesh like a sieve.