I’m very pleased with the lasagne. I used 2 jars of Classico Italian sausage flavored sauce, hamburger cooked with a chopped onion and some garlic, and added chopped fresh basil to the ricotta mixture. I used 20% fat hamburger and didn’t drain so it soaked up some of the fat before I assembled. I used mozzarella and Parmesan cheese in addition to the ricotta and no boil noodles. It came out moist but not watery and held together perfectly. It was delicious.