SHOW OFF YOUR YUM! Food Photography Thread

I’m very pleased with the lasagne. I used 2 jars of Classico Italian sausage flavored sauce, hamburger cooked with a chopped onion and some garlic, and added chopped fresh basil to the ricotta mixture. I used 20% fat hamburger and didn’t drain so it soaked up some of the fat before I assembled. I used mozzarella and Parmesan cheese in addition to the ricotta and no boil noodles. It came out moist but not watery and held together perfectly. It was delicious.
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Oh my gosh did our own smoothies yogurt 16 ounces, crushed ice, apple juice, frozen raspberry x blueberry.. heavy cream, it was so good .. thank you for the recipe to start it ..
Made Turkey Tetrazini it was great but added cloves to mine and Peas
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