SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

Hey welcome back @FortCluck

 

[BullChick]

DANGER! DANGER! My coffee was supposed to be here tomorrow, but now it’s due Wednesday. I will be un-caffeinated Tuesday. There isn’t enough tea in China to get me through.

 

[BullChick]

I managed to fry the wings for the perfect amount of time. They were awesome!!
The ranch is homemade Parmesan buttermilk.

 

[igorsMistress]

Just wanted to say I’ve missed you guys

Where you been kiddo?

 

[igorsMistress]

Elderberry syrup. There’s a cinnamon stick and a few slices of ginger in there too.

Finished syrup has about 1.5 cups honey and 1 cup vodka added to the liquid from the pot. I had purple hands and nasty looking fingernails last night after squeezing all the juice out of the “stuff” in there.

 

[Loopeend]

German eelsoup from a 1845 recipe.

It was a; will cook again. I had only eaten smoked eel in my life, never cooked. What a nice meat!
It's uses egg to thicken. I love that. Helps me to get rid of eggs

Here is the recipe.

 

[pennyJo1960]

Hey there @Loopeend Welcome to the weeked and Yum thread find also on the bakers thread

 

[igorsMistress]

Made some lefse with the kid for dinner tonight

 

[pennyJo1960]

Wow you know grandma use to make those have not had them since I was there
I lived with her till my 8th year moved here with the family first time with them

 

[igorsMistress]

Wow you know grandma use to make those have not had them since I was there
I lived with her till my 8th year moved here with the family first time with them

We tried the tortilla press and some parchment that we dusted with a little flour from time to time. It worked great. He’s a great smoosher