SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

We culled a rooster here that was brought from my buds
She knew I was going to off him .. will do chicken and dumplings in 3 days

 

[FortCluck]

We culled a rooster here that was brought from my buds
She knew I was going to off him .. will do chicken and dumplings in 3 days

I processed 4 cockerels on Saturday. They’ll be ready in 5 days.

Think I’m going to do quail processing and not chickens for a while just to change it up.

 

[pennyJo1960]

How long do you let them sit we did 3 days

 

[BullChick]

Waffles are faster than pancakes. I’m so glad she’s back into eating them!

Now imagine ice cream in between two waffles.

 

[FortCluck]

How long do you let them sit we did 3 days

We do 5 days. I usually season them and vacuum seal them. After 5 days I freeze them

 

[pennyJo1960]

Okay well it will be 5 as of Saturday making chicken and biscuits or dumplings

 

[pennyJo1960]

I prefer waffles they freeze lots better

 

[FortCluck]

Okay well it will be 5 as of Saturday making chicken and biscuits or dumplings

I think anything 3 days and on is good. Eating it right off isn’t because it’ll be tough. People do that though and wonder why they don’t like it

 

[pennyJo1960]

Doing long cook so meat falls off the bone Saturday and can be added to stew

 

[FortCluck]

Doing long cook so meat falls off the bone Saturday and can be added to stew

That’s what I usually do. I cook it in the instant pot and it falls right off the bone. Makes things so much easier.