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PLEASE tell me more about this! I love honey. I love ginger.
no its fine, as long as the garlic is under the honey-Oh, I have a question. I made my first batch of honey fermented GARLIC - but it's been 3 months. I haven't tried it, yet. I'm worried it's too old, now. I keep it in a cupboard. Should I pitch it?
the garlic and the honey 2 weeks to draw out the medicinal properties-- but stir it every day^^Thank you! How long does it need to sit?
I use the garlic flavored honey to make salad dressing
The ginger is so good in hot tea and when you have a cold or what ever- I put the piece of ginger in my tea and chew on it,,
Thank you, Grandma. ♡I use the garlic flavored honey to make salad dressing
Me too? Please? It sounds delicious!May I ask for the dressing recipe?