- Thread starter
- #4,071
the herbed chicken stock tasted wonderful
I added one extra step- after deboning the chicken I put the bones and trimmings in the pot on the stove and boiled it for about an hour, then strained
It and evenly distributed it between the two herb stock pots.
It really added great flavor.
Then I chopped the veg
And added
It to the pots and chopped the chicken and added it and put the two pots in the fridge.
After the noodles cooled I set them aside and added them this morning.

I added one extra step- after deboning the chicken I put the bones and trimmings in the pot on the stove and boiled it for about an hour, then strained
It and evenly distributed it between the two herb stock pots.
It really added great flavor.

Then I chopped the veg

And added
It to the pots and chopped the chicken and added it and put the two pots in the fridge.

After the noodles cooled I set them aside and added them this morning.