So I decided I wanted to learn to can this year. I got Ball's Blue Book and have been reading it. I decided to start with something easy, apple butter. I bought a bunch of apples from the store and half pint jars. I have a bigish stockpot, but no canning rack. Eventually I will have to buy one but for now I got creative. I took the steamer that came with my rice cooker that I never use (the steamer part, I love my rice cooker) and unscrewed the handles. On the bottom of the steamer I hot glued around 8 beer bottle caps (hubby home brews so they were hanging around) in a circle. Now the steamer sits off the bottom of the pot and will hold 4 half pint jars! I am pretty darn proud of myself.
Now for the question. I misread the instructions, it says that the apple butter makes 3 pints, well I bought half pints. Can I make 6 half pints as long as I process for the same amount of time, 10 minutes? The Canning Gods won't smite me will they?
TIA
Amanda
Oh, anyone thing the boiling water will dislodge the hot glue? I don't think so but I figured I would get opinions.
Now for the question. I misread the instructions, it says that the apple butter makes 3 pints, well I bought half pints. Can I make 6 half pints as long as I process for the same amount of time, 10 minutes? The Canning Gods won't smite me will they?
TIA
Amanda
Oh, anyone thing the boiling water will dislodge the hot glue? I don't think so but I figured I would get opinions.