where is that from... looks expensive. I bought a pack of 4 pans for a $1 to just sprout a cup or two at a time... it’s to supplement 5 chickens... but really if they’re supposed to eat 1/2 cups a day then maybe it’s still too much. They just have zero grass... they are it all in about 2 weeks in their enclosure 19ft by 9ft. I just feel better knowing they are eating greens without me having to buy them.
Where are you buying your bulk grains? Do the sprouts have to be under a light or will daylight be sufficient?
My hubby does ryegrass off and on in the hottest months because of mold but he has quit all together right now...He said he will start again in the fall! He usually has a beautiful variety of fodder during the winter months!
You will find a bunch... I tried in a cup and then a pan that i put holes in. You’re supposed to soak first for 2-12 hours depending on what you want or try different times to see what works best for what you are sprouting and then rinsing 3-4 times a day an make sure the water drains well. I tried my counter top and I the laundry room with the same results. I’m no expert but it worked for me I just can’t prevent mold beyond 4 or so days... I think everybody is right and the heat contributes to my problem.
This? I like that it’s organic! I’ll look for it local to see if it’s priced lower than online.
