Don't over think it.  Just do it.  soak the seeds for a few hours in room temp water.  Rinse, drain, put them in your sprouting container, and rinse and drain several times/day.  standing water is the enemy of sprouting after the initial soak.  Just do a small batch at first.  What have you got to loose?
Does the Scratch & Peck have cracked corn in it?  If it does, I think that might encourage mold, b/c that would only soak up water but not sprout.
I usually sprout in mason jars with the commercially available sprouting lids.  I just find this method to be quite easy.  I'm sprouting for up to 25 birds in the winter.  I like that the mason jars take up so little real estate on my kitchen counters.  But last winter, I had up to 7 jars going at a time, so bought a dish pan with a dish strainer that fits inside it at the dollar store.  That holds 5 jars, which can be carried from kitchen to a plant table in my living room.  I picked up a multi tier sprouter at the recycle station at my town dump.  I usually use that for my own sprouts.