LittlePip21
Songster
- Feb 5, 2017
- 258
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Thank you! I was thinking it was just blood spots, but I wasn't sure.Those appear to be blood or meat spots. Not uncommon at times in a laying cycle or for some hens in general. In production settings they are identified by candling and such eggs are used for baking.
About the sorted out eggs, does anybody know what happens to them?
The reason you don't see that in the eggs you buy at the store is that the big commercial operations automatically candle their eggs to remove them so customers don't see them. These eggs are sold to places that break the eggs before they are sold, like bakeries.
They also go into school lunches and such.About the sorted out eggs, does anybody know what happens to them?
Hi, I agree with Sourland. And it has nothing to do with illness....