I see one thing no one has mentioned about suntuf - is that the area under it becomes like a little oven if the area does not have sufficient air flow.
I'm about to put suntuf on a greenhouse here, and we have very mild temps (26c was our top temp last summer), and even then, anything under suntuf and similar products, gets cooked pretty fast.
So again, if you have good airflow in that area (i.e. a bit of a breeze that can get through), I'd go for it, but otherwise, I'd use something solid like metal. Even though the metal will heat up, and it will heat the area underneath, it is less likely to keep heating to the same point of the clear plastic, as long as the roof is high enough.