Matejka

Songster
Mar 12, 2020
994
2,593
221
Lyons Texas
😀
I am not a mustard person at all.
I can smell the day after someone eats it. I can smell mustard if the cook used it on another burger, then dressed my burger.
I don't like mayo/salad dressing-same reason-the smell.
My burger/sandwich will be dry, no mayo,mustard, pickles or tomato. Lettuce and onion only.
Once had BBQ, love it but not that time, 1 bite and no more. Not sure why but nope. Didn't go back either. Talked to someone that worked their months later and found out they rub Brisket down with mustard then sprinkle on the dry rub/seasonings before cooking. Guess that it what I was tasting. To each his own. Love pickles-just not on burgers/Sammies.
 

Matejka

Songster
Mar 12, 2020
994
2,593
221
Lyons Texas
Yup
Someone left the door open.
Hmmmm
Rough morning here
Rough night-dreaming-didnt get much rest.
My son was in my dream and I woke up missing him.
This too shall pass.
Its hard to lose your spouse.
But for a mother its 100 times harder to lose their child.
Gonna get coffee and go outside and enjoy this beautiful day.
 

Matejka

Songster
Mar 12, 2020
994
2,593
221
Lyons Texas
God yes is all I can say. You are preaching the gospel.
Making you hungry?
Thoughts in your head about a pot of spicy chili?
Chili meat or hamburger meat?
I am chili 1/2 chili meat and 1/2 deer.
Ok bleeding hearts, not deer 1/2 venison its OK to eat venison but some can't stomach eating bambi. Strange how a word changes our perception.
Food is food.
Sweet egglayer gorgeous cockerel still makes a good pot o soup.
Calves are cute and make awesome steaks.
That sweet piglet will make delicious bacon
Then there's poor Bambi.
Good steaks, sausage and chili.
RANT OVER
 

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