Good morning everyone@
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I have a few bachelors too. Just Not ready to stomach the culling skills yet.I haven't been over here, to the Texas thread in a while. It just hasn't shown up in my notifications.
so Good morning everyone
Your roosters are so fluffy. I wish I could take one, but I'm not yet set up for another flock just yet. I'm thinking of starting a flock of bantams or smaller sized standards, due to the heat this summer.
My current roosters, with the exception of (7 or 8lb) Little, are all over 10lbs. I think chickens at 3 to 5 lbs would have an easier time in the heat.
Any opinions on this?
I didn't realize you were here in Texas. I follow your "food network" threadYou are very imaginative in the kitchen.
Slow start for me down here today….Good morning everyone@
Yes, smaller chickens do better in the heat.I think chickens at 3 to 5 lbs would have an easier time in the heat.
Any opinions on this?
That is interesting. I've also found that local chicks do better, when they are older.Yes, smaller chickens do better in the heat.
I *think* most smaller breeds come from hot places such as the Egyptian Faiyum, which comes from Egypt. There's also the Andalusian which comes from Southern Spain.
I found this from an article->
- Pick one with large combs and wattles so it can cool itself down more efficiently.
- Select a small, lightweight bird with less body fat. Chickens with smaller body mass have a higher surface area to body weight ratio, helping to cool them in hot weather.
- Choose chickens with few feathers (particularly feathers in odd places, like on their feet).
- Heat-hardy chickens may have feather patterns that are lighter in color, allowing the birds’ feathers to reflect sunlight instead of to absorb it.
- This is anecdotal at best, but it’s suspected that many heat-hardy breeds of chickens also lay white-colored eggs.
Hard to lift feed out of the bottom?I have the chance to acquire a non working large chest freezer (free).
Would I be able to use it to store feed?