Here is the beaver harvest, they also taste like beef.
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I had a patient bring me some beaver summer sausage a couple years ago!!! It was delicious!!This year i have gotten two ruffed grouse, a snow shoe hare and just trapped two beavers last night. (Yes i do eat and save the meat/hide from the beavers)
One beaver we think is around 70lbs.
Any where from 10-20 dollars for the fur but the castors can be worth up to like up to 90 a pound keep in mind this is CAN are dollar sucks compared to yours lol@itsasmallfarm - Out of curiosity, what is beaver paying you from buyer? I know they're around here but we don't have any we could trap - mainly raccoon.
Nice never thought of making beaver sausage before!I had a patient bring me some beaver summer sausage a couple years ago!!! It was delicious!!
Ya the market is not great at the moment. The only real bright side is coyotes. But hopefully the market picks back up.@itsasmallfarm - Surprisingly not - it actually ends up being trap bait. Have never tried raccoon though I have a few recipes - I've trapped 100% males lately and not sure how they'd taste to be honest. I've heard oldtimer tales of catching possum and (do not try at home) putting them in a barrel and feeding fruits/veggies/table scraps for a few weeks then killing to eat by essentially cleaning their system out. Again, not something I've done.
Yea, I hear the castor is the big deal - alot of our trapping companies we order from have the word out about buying it this year. But from what I heard at trappers meeting a few years back, fur market isn't doing too well.![]()