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I was disappointed in what the pekins we butchered at work yielded recently. It's official: ducks are 90% feathers.X2, except I don't skin them usually. I like a crispy skin, even if I don't eat it. Gives me that full ducky flavor. Besides, my are egg ducks mosty, so mine don't seem to be as fat as soom, especially the khakis.
My goose has become quite the babysitter.She has also started teaching everyone to come to the front door to beg for treats too. And 20 or so birds (not counting the babies) doesn't seem like a lot when they are spread out over an acre, but it sure does seem like a lot when they are all gathered around the front door.![]()
My goose has become quite the babysitter.She has also started teaching everyone to come to the front door to beg for treats too. And 20 or so birds (not counting the babies) doesn't seem like a lot when they are spread out over an acre, but it sure does seem like a lot when they are all gathered around the front door.![]()