I have just picked out my first apple tree ever and not only do I have a zillion apples, many of them are bruised, I am sure due to my less then gently handling of them.
Anyway, I think they are all going to end up as apple sauce or pie filling.
Can I core them and just boil them without peeling? Will the peels come off easily that way, or do I have to peel them all?
Anyway, I think they are all going to end up as apple sauce or pie filling.
Can I core them and just boil them without peeling? Will the peels come off easily that way, or do I have to peel them all?