Do you have a recipe to share? I love pasta, but am trying to diet and need to watch carbs … any chance at reducing the flour or using whole wheat flour or something?
It definitely depends on your local/state regulations. Just call and find out. The staff/volunteers should be able to tell you what they can take or not. I am fortunate that my local pantry does take eggs!
why would i sell their eggs when they like to eat them? they laid them, they can have them. and we’d never eat them so just throwing them away would be wasteful
I like to either give the eggs away to my neighbors or fry then to mix with dog food for the pups. They love 'em!View attachment 2680976
As we all know eggs are a welcome benefit of keeping chickens, but sometimes, especially after chicken math hits and the flock grew, some of us may have the wonderful dilemma of having a few too many eggs! I'm curious to hear what you all do with your chickens' eggs. Especially the extra ones.
Pic by @chicken pickin
For a complete list of our Topic of the Week threads, see here: https://www.backyardchickens.com/a/topic-of-the-week-thread-archive
I always use white whole wheat flour. The simple recipe is just eggs, salt and enough flour to make the dough. Sometimes I will add a little ground flax seed to add fiber. Not sure there is any way to reduce the carbs but the fiber from the whole wheat and ground flax will help offset the kick from the carbs.
! 
