Turkey Talk for 2014

She just died. Flopped out of the box and laid on her back and bent her neck ask the way back and died. As soon ad my husband gets home I will cut her open and see what I can see.

Thank you all for so much great advice. Now that I only have 4 left, besides the fact that I will close of the compost poor immediately, should I find the fish stuff and feed it to the rest just to be safe? I will know more in about 3 hours.

I'm so sorry. You've had quite a time of it. Since you've had so many losses you might want to consider having a necropsy done by an experienced pathologist. Many states have necropsies available either free or at a very reduced cost. This might provide you with more information than doing one yourself, especially if you've never done one before.

In the meantime, I'd recommend that you put the remaining poults on a standard diet, get a gram scale (digital food scales that have both a pound/ounce and a gm/kg option are cheap and easy to find), and weigh the remaining 4 every day at the same time. Typically poults are given a high protein starter food for 8 weeks, then a medium protein grower food between 8-18 weeks, then a layer diet. Starting a layer food too early can cause numerous problems, including poor growth and death in a worse case scenario. A fully balanced national brand might be useful in your circumstance, since there's a possibility that this is a nutritional issue, either completely, or indirectly in that a nutritional imbalance made the birds more susceptible to an infectious disease. There are many diet options, and different brands are available in different regions of the country. An example of a very simple feeding plan that I sometimes use for heritage turkeys is Purina Game Bird Starter (30% protein) from 0-8 weeks, then Purina FlockRaiser (20% protein) from 9-18 weeks, then Purina Layena Layer pellets (16% protein) after 18 weeks. It can be made more complicated than that for specific circumstances or specific goals, but this is pretty simple. Three distinct growth stages, national brand of food, well-researched and well balanced with a good track record, available almost anywhere. It's not perfect. I'd love it if it were organic, non GMO, ideal ingredients, etc, and I'd be willing to pay more for it if it were. But it does provide birds with what they need to thrive, and I get good consistent results with steady weight gains and no nutritional deficiencies/excesses, and no losses.

Good luck with your remaining four poults. I hope they do well.
 
Hi I have a baby turkey. Are they easy to raise?
They can be fragile and are not as hardy as baby chicks. They are more susceptible to fading due to cold, drafts, and wetness. Some people also remark that they can be difficult to teach to eat and drink. As they get older they have a better and better chance for survival. So a day old chick may or may not make it to a week old, but once they make it past the first week they have much higher rates of survival. They are super cute and fun and I find them more sociable than my chicks. I think it's worth it. Despite them being dubbed as difficult to raise or fragile, I managed not to lose any of mine so far. I think it just takes a bit more effort to make sure they are comfortable and taken care of properly versus chicks
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My Beltsville poults are a little over 2 weeks old. The 1st one hatched early. It kept flipping onto its back, I should have named it Flip, lol. Anyways I tought it how to eat and drink. By the time the others hatched I never had to teach them, the 1st one did the teaching for me!


This is Freedom, she hatched on the 4th of July
 
Ok, so my husband just opened the turkey and there doesn't seem to be any black spots of any kinds. On my phone it almost looks like a couple white spots here or there. We are getting a pen set up so that they will not be near chickens and getting them their own feed. Thanks to all the advisors out there. I want ready for the sympathy I received from those I've never met and I am glad all had not been lost in this world.
Let me know if anyone would like me to text them pictures, I can not upload them here.
 
Ok, so my husband just opened the turkey and there doesn't seem to be any black spots of any kinds. On my phone it almost looks like a couple white spots here or there. We are getting a pen set up so that they will not be near chickens and getting them their own feed. Thanks to all the advisors out there. I want ready for the sympathy I received from those I've never met and I am glad all had not been lost in this world.
Let me know if anyone would like me to text them pictures, I can not upload them here.
I hope you have much better luck with the remaining babies and it all works out. It's hard to lose a baby, but to lose several... I can't imagine how helpless/aggravating that must feel. Keep us updated as to their progress. We are rooting for them to grow and remain healthy from here on out.

On another note, I would definitely look into getting a necropsy done as others suggested. I was lucky enough to find that a lab here does them just 40 minutes from me. I had some sick looking turkeys I just brought in. I was able to drive them there which eliminated the need to pay for shipping. Additionally, I did not need to cull as they took them live and humanely euthanized them for me. I am unsure if they can use a decomposing carcass from a bird passed who wasn't refrigerated. I would be sure that if you do have another fatality that you get that bird on ice so you can send it off to get some answers.
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My Beltsville poults are a little over 2 weeks old. The 1st one hatched early. It kept flipping onto its back, I should have named it Flip, lol. Anyways I tought it how to eat and drink. By the time the others hatched I never had to teach them, the 1st one did the teaching for me!


This is Freedom, she hatched on the 4th of July
Super cute!! I'm hatching my own poults for the first time and they are due next week.
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