I've been using buttermilk a lot in place of water or milk in some of my old standards (my pizza dough, my naan recipe, my sweet potato rolls). I got a quart of buttermilk to make buttermilk pancakes from scratch, and realized how amazing they would be with a pint of blueberries throw in. DO try these...
2 cups flour
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
4 Tbls white sugar
1 Tsp salt
2 cups whole buttermilk
2 eggs
4 Tbls melted butter (or bacon grease)
1 pint fresh blueberries
Combine all dry ingredients in a bowl, beat eggs, buttermilk and melted butter in a separate container, then fold the liquid mixture into the dry mixture. Add the blueberries. DO NOT OVERMIX, just get things combined some, if you overmix the dough and resulting pancakes will be tough. Get a heavy skillet very hot, when a small drop of water skips across the skillet you know it's time. Add about a 4 oz ladle of batter to one side of the pan, and another on the other side, do not crowd. Watch for the telltale bubbles popping to know you are ready to flip the pancakes. Cook until the first side browns some, flip and finish cook. Repeat until all batter is used up. Makes about 14 amazing pancakes. Serve with bacon and syrup, or do what my wife does, a small dollop of Greek Yoghurt on each.
Enjoy
2 cups flour
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
4 Tbls white sugar
1 Tsp salt
2 cups whole buttermilk
2 eggs
4 Tbls melted butter (or bacon grease)
1 pint fresh blueberries
Combine all dry ingredients in a bowl, beat eggs, buttermilk and melted butter in a separate container, then fold the liquid mixture into the dry mixture. Add the blueberries. DO NOT OVERMIX, just get things combined some, if you overmix the dough and resulting pancakes will be tough. Get a heavy skillet very hot, when a small drop of water skips across the skillet you know it's time. Add about a 4 oz ladle of batter to one side of the pan, and another on the other side, do not crowd. Watch for the telltale bubbles popping to know you are ready to flip the pancakes. Cook until the first side browns some, flip and finish cook. Repeat until all batter is used up. Makes about 14 amazing pancakes. Serve with bacon and syrup, or do what my wife does, a small dollop of Greek Yoghurt on each.
Enjoy