Quote:
I'm guessing it's about the consistency of flour, http://www.sweetnapa.com/volume-to-weight-ingredient-conversion
which would make it ~ 10 g/ Tblsp, 3.3 g/ tsp, ~ .82 g/ 1/4 tsp. So 1/4 tsp in 1 cup of water would be 10 times too much. You could put 1/4 tsp (I'm assuming you have a 1/4 tsp measuring spoon) in 1 cup of water, then take out 1 tsp and add 9 tsp of water to it. This would give you close to the "1 baby aspirin/1 cup water" (81 mg) that is often recommended on this site.
I'm guessing it's about the consistency of flour, http://www.sweetnapa.com/volume-to-weight-ingredient-conversion
which would make it ~ 10 g/ Tblsp, 3.3 g/ tsp, ~ .82 g/ 1/4 tsp. So 1/4 tsp in 1 cup of water would be 10 times too much. You could put 1/4 tsp (I'm assuming you have a 1/4 tsp measuring spoon) in 1 cup of water, then take out 1 tsp and add 9 tsp of water to it. This would give you close to the "1 baby aspirin/1 cup water" (81 mg) that is often recommended on this site.