we egg's for to hatch mam . . .but i suggest you to buy the chick's or the big one all ready. . .we have lot's of Ayam cemani here in our place. ..im looking for sure buyer's also. . .
Hi wardocs,
I'm very curious about your Ayam Cemani, is it possible for you to post pictures or do you have a website or Facebook account for us to see your birds by?
Have you been breeding these for a long time? I imagine you also know a lot about the breeding of black meat to be very intense fibromelonistic. I say this because asian cultures have had these black meat birds, many breeds including the Ayam Cemani, for quite a long time.even perhaps 1000 years?..western cultures are barely recognizing the beauty but haven't yet explored to any real degree the health benefits of these deeply saturated black fibromelonistic Ayam Cemani or other black skinned breeds of chickens.
I'd love to learn from you, whatever you might want to share about breeding these magnificent birds.
This black meat genes ...the fibromelonistic locus are so complex.
Are your birds all deep black, inside as well as feathered?
Have you found them homozygous for black? Do you ever get color threads coming through on feathering? Or Lighter grey skin or even uncommonly perhaps, a non black, light skinned chicken pop up from time to time?
All who are breeding these birds, would very much appreciate all the help your experience could add here..
thanks very much wardocs.