Ok, so for the water glassing, do not use dirty eggs. The eggs must be clean but don't wash them, the bloom must stay intact. And I use a two gallon glass jar from Walmart. It needs to have a lid but not a seal. The lid is to prevent the water from evaporating, not to create a seal. Go ahead and reach in with clean hands or a clean spoon anytime you want to get eggs out. Then replace the lid. And when you grab an egg, don't be surprised if there is a layer of dried crusty stuff on the water. That's from the lime and is normal if the water hasn't been disturbed for a little while. It's no big deal