What am I cooking tonight?

Quote:
It's 5 o'clock somewhere.
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We are off to Drum's Pinewood Derby Cub Scout races this morning.
The menu is donuts, hot dogs, rice crispy treats, coffee, juice boxes,
and who knows what other culinary delights.

I'm on the pit crew and get to fix any cars that crash and burn but the
hot dogs are free for me.
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Tater Tot / Burger casserole, home canned green beans with baby onions, and warm monkey bread w/ french vanilla icecream for dessert.
 
It has been a very long time since I made monkey bread. Hot from the oven and the flood of cinnamon - gosh, it would be great for breakfast. LOL
 

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