What are you canning now?

[appps]

Anyone know where the best place is to get replacement parts for a pressure canner

Oh dear, don't tell us your new one has died already!

 

[NanaKat]

Anyone know where the best place is to get replacement parts for a pressure canner

Oh dear, don't tell us your new one has died already!

I was able to outfit my SIL's 20 year old canner with parts on Amazon.com and EBay at reasonable prices and shipping. Even found her a manual for her canner.

 

[1kluckychik]

We have been canning (4 pints at the time) in the electric WalMart Power Cooker. It is awesome

 

[rodeogirl1]

Oh dear, don't tell us your new one has died already!

it's not necessarily a new canner it's my grandma's so it's well over 20 years old. It also went through a fire about 8 years ago and it's been sitting in storage ever since

 

[Raech]

Well it is a well seasoned canner, might need the ring replaced, my grandma's needed her ring replaced and i believe we found one at Ace hardware

 

[Beekissed]

Canning corn and just a dab of green beans today. Hope to get all the corn worked up and canned today, thus ending the corn canning for the season. Tomatoes are done. Beans will come on more as fall approaches.

In a few months it will be chicken and possibly deer, depending on who gets one and how many.

 

[hippiestink]

Back from Texas! Not canning anything right now, but I plan on canning Dilly Beans when I get the chance and making Chanterelle Duxelles when they come into season.

 

[NanaKat]

Past three days have finished 29 quarts of soup starter, 6 quarts of spicy tomato juice and 20 quarts of pickled okra.

and a jar of chili vinegar sauce .


The okra will settle back down in the jars in a few days. I like to trim off the bottom stub so we can eat the whole thing.

The Jonathan apple tree produced its first crop....30 apples. Nice and tasty from a dwarf 2 year old tree!
I still need to put up more tomato juice, some chili sauce and more soup starter.
We will have a bumper crop of Gala apples in a few weeks. So lots of applesauce to make.

 

[WthrLady]

Tomato crop is total crap this year.

Did clean up at the fair with ribbons in pickles, relish, cherries, applesauce, and peppers though.

Almost time to start this year's apple sauce and butters.

Did 6 qts of bacon boston baked beans today.

I love my all american pressure canner for anyone looking to buy a pressure canner. No rings to rot.

 

[Beekissed]

Past three days have finished 29 quarts of soup starter, 6 quarts of spicy tomato juice and 20 quarts of pickled okra.

and a jar of chili vinegar sauce .


The okra will settle back down in the jars in a few days. I like to trim off the bottom stub so we can eat the whole thing.

The Jonathan apple tree produced its first crop....30 apples. Nice and tasty from a dwarf 2 year old tree!
I still need to put up more tomato juice, some chili sauce and more soup starter.
We will have a bumper crop of Gala apples in a few weeks. So lots of applesauce to make.

Very beautiful!!! It all looks yummy...except that okra. Ick.

I only like okra in gumbo. VERY pretty jars!